Country: China
Each cut of ham weighs about 200g.
Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. The ham is used in Chinese cuisines to flavor stewed and braised foods as well as for making the stocks and broths of many Chinese soups
**Our Jin Hua Ham is the only one in Singapore that has been approved by SFA for sale**