Each pie is 190g raw
Baking Instructions
1. Defrost pie overnight in chiller
2. Preheat oven/ airfryer to 180 degrees
3. Brush pie with egg wash
4. Prick holes with a fork
5. Bake/airfry the pie for 15-20mins* and 8-10mins* respectively
*cooking time may vary due to oven/airfryer temperature