Artisanal Pies (Raw)

Sale price $6.00 Regular price $6.50

Each pie is 190g raw

Baking Instructions 

1. Defrost pie overnight in chiller 

2. Preheat oven/ airfryer to 180 degrees 

3. Brush pie with egg wash 

4. Prick holes with a fork 

5. Bake/airfry the pie for 15-20mins* and 8-10mins* respectively

*cooking time may vary due to oven/airfryer temperature